| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Yamal |
Dressing |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Juice from crushed ginger |
| 3/4 |
c |
Low-fat yogurt |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Orange concentrate |
| 5 |
ts |
White wine vinegar |
| 1/2 |
ts |
Ground yellow mustard |
| 3 |
ts |
Good olive oil |
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:24:40 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Recipe By : Shyamala Parameswaran (U15297@uicvm.uic.edu) Mix all of the
above well and chill for two hours. Pour over rings of peeled, deseeded
orange slices on a bed of washed, drained spinach leaves.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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