| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dkuhnen msn, Cakes, Desserts, Tested! |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
|
|
Grated rind of 1 orange (I |
|
|
Used 2 oranges) |
| 1 |
|
Egg, beaten slightly |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Orange juice |
| 1/3 |
c |
Oil (I used extra-virgin but |
|
|
Canola would be fine) |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Grated orange rind |
| 2 |
tb |
Butter (I grated it) |
INSTRUCTIONS
STREUSEL TOPPING
Sift the first 4 ingredients into a large bowl and then add the grated
orange zest. Make a well in the centre and pour in the egg, milk, orange
juice and oil. Stir just enough to moisten. Pour into a 9" square pan (I
used a 9" round pan, which worked perfectly). Sprinkle the well mixed
streusel ingredients, evenly over the top. Bake in a 350F oven for about
30 mins. This coffee cake was wonderful and only lasted for 1 day in our
house!
Posted to MM-Recipes Digest V4 #167 by "Deborah Kühnen" <DEBKUHNEN@msn.com>
on Jun 29, 97
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