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Orange Supremes With Fresh Vanilla Bean

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruit-des, Special-des 4 Servings

INGREDIENTS

Fresh vanilla bean
6 Navel oranges
1 T Superfine sugar, to taste
up to 2
Cointreau or Grand Marnier
Crystallized flowers

INSTRUCTIONS

With a sharp knife split the vanilla bean down the middle lengthwise.
Open the bean and scrape out the vanilla seeds over a bowl.  Remove the
peel and pith from the oranges. Cut between the segments to  remove the
orange "supremes" from the membranes. Set supremes in bowl  with
vanilla seeds and squeeze remaining juice from the membranes.  Mix the
vanilla seeds and supremes and sweeten lightly with superfine  sugar.
Add drops of Cointreau or Grand Marnier to taste. Spoon into crystal
wine glasses. Center crystallized violet in center.  Yield: 4 servings
PASTA MONDAY TO FRIDAY SHOW #PS6541, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved  McBusted by Gail Shermeyer
<4paws@netrax.net> on Mar 31, 1997  Recipe by: PASTA MONDAY TO FRIDAY
SHOW #PS6541 Posted to MC-Recipe  Digest V1 #549 by 4paws@netrax.net
(Shermeyer-Gail) on Apr 04, 1997

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“No one has been misunderstood like God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 103
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 348.6mg
Carbohydrates: 26.3g
Fiber: 4.6g
Sugar: 17.9g
Protein: 1.9g


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