| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Tried, Fruits, Salads |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 3 |
oz |
Gelatin |
| 3 3/8 |
oz |
Instant vanilla pudding mix |
| 3 |
oz |
Tapioca pudding mix |
| 15 |
oz |
Mandarin oranges; drained |
| 8 |
oz |
Crushed pineapple; drained |
| 8 |
oz |
Cool Whip Lite; thawed |
INSTRUCTIONS
In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes.
Return to a boil, stirring constantly; boil for one minute. Remove from
the heat and cool completely.. Fold in oranges, pineapple and whipped
topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.
Per serving: 274 Calories; 0g Fat (1% calories from fat); 1g Protein; 50g
Carbohydrate; 0mg Cholesterol; 325mg Sodium
Recipe by: Taste of Home Magazine
Posted to Digest eat-lf.v097.n227 by <ebburtis@ix.netcom.com> on Sep 10, 97
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