| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Low-cal |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Skim milk |
| 1 |
|
Egg, beaten |
| 1 |
tb |
Sugar |
| 1 |
ds |
Salt (not in sodium estimate |
| 3 |
tb |
Quick-cooking tapioca |
| 1/2 |
c |
Orange juice |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Diced fresh orange or peach |
INSTRUCTIONS
Combine milk, egg, sugar, salt and tapioca in saucepan. Cook on medium
heat, stirring constantly, until mixture boils. Remove from heat. Add
orange juice slowly, stirring constantly. Return to heat, stirring until
mixture boils. Remove from heat. Let cool, stirring occasionally. Mix in
vanilla and diced oranges. Chill before serving.
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