Orange Tarragon Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | (1 stick) butter, softened |
| 2 | ts | Tarragon leaves, crushed |
| 1/2 | ts | Grated orange peel |
| 1/2 | ts | Salt1/2 teaspoon ground black pepper |
INSTRUCTIONS
Place all ingredients in medium bowl; stir until combines. Chill. Serve with hot cooked corn on the cob or other steamed vegetables. Makes 1/2 cup. Posted to Recipe Archive - 09 Feb 97 by ted by: ajewell@sound.net on Feb 9, 97.
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