Orange-tinted Cream-cheese Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Cream cheese, room |
| temperature | ||
| 8 | T | Unsalted butter, room |
| 2 | c | Sifted confectioners' sugar |
| 1 | t | Vanilla extract |
| Orange food-coloring paste |
INSTRUCTIONS
In the large bowl of an electric mixer, beat cream cheese and butter until smooth. Gradually add sugar and vanilla and beat on low speed for several minutes until smooth. Using a wooden toothpick, add food-coloring paste to desired color. Makes about 3 cups. Recipe Source: Martha Stewart Living - <www.marthastewart.com> Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
A Message from our Provider:
“The ultimate success story begins with finding God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2378
Calories From Fat: 2175
Total Fat: 247.5g
Cholesterol: 743.2mg
Sodium: 1468.9mg
Potassium: 659.4mg
Carbohydrates: 19.1g
Fiber: 0g
Sugar: 15.2g
Protein: 27.9g