| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Cream cheese; room temperature |
| 8 |
tb |
Unsalted butter; room temperature |
| 2 |
c |
Sifted confectioners' sugar |
| 1 |
ts |
Vanilla extract |
|
|
Orange food-coloring paste |
INSTRUCTIONS
In the large bowl of an electric mixer, beat cream cheese and butter until
smooth. Gradually add sugar and vanilla and beat on low speed for several
minutes until smooth. Using a wooden toothpick, add food-coloring paste to
desired color. Makes about 3 cups.
Recipe Source: Martha Stewart Living - <www.marthastewart.com>
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.
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