| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cider vinegrette |
| 1 |
|
(6 Oz.) can frozen orange juice |
|
|
Concentrate; thawed |
| 1 |
tb |
Fresh lemon juice |
| 1 |
tb |
Dijon mustard |
| 1/4 |
ts |
Coarsely ground black pepper |
| 1 1/2 |
ts |
Sugar |
|
|
Salt to taste |
| 1/4 |
c |
Vegetable or olive oil |
INSTRUCTIONS
Combine all ingredients except oil. While stirring constantly with a wire
whisk, slowly pour in oil. Chill for about 1 hour before serving. Try on
salad of mixed greens and/or spinach, oranges and sliced green onions.
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