| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Salads sala, 1ncoming |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Orange juice |
| 2 |
tb |
Balsamic vinegar |
| 1 |
tb |
Dijon mustard |
| 2 |
ts |
Honey |
| 1/8 |
ts |
Cracked black pepper |
INSTRUCTIONS
In a small jar with a tight-fitting cover, combine the orange juice,
vinegar, mustard, honey and pepper. Cover and shake until well combined. To
store, refrigerate for up to 1 week. Shake well before serving. Chef's
note: This vinaigrette goes particularly well with fruit salads.
Prevention's Healthy Ideas http://www.prev.com/
Notes: Makes: 1/2 cup or 4 servings Per 2 tablespoons: Calories: 28 ;Fat:
0.2 g. (6% of calories) ; Fiber: 0.1 g. ; Sodium: 64 mg.
>from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb
Recipe by: Prevention Mag Feb98
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 15,
1998
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