| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Salad dress, Vinegar/vin |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Orange juice |
| 2 |
tb |
Balsamic vinegar |
| 1 |
tb |
Dijon mustard |
| 2 |
ts |
Honey |
| 1/8 |
ts |
Cracked black pepper |
INSTRUCTIONS
Mix all ingredients in a small jar with a tight fitting lid. Shake well. R
efrigerate up to one week. Serving Ideas : Serve on fruit salad (or greens
and fruit) NOTES : Per serving; 28 cals., 2 g. fat, 0 mg. chol.
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 02,
1998
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