| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
8 |
Servings |
INGREDIENTS
| 1 |
qt |
White vinegar |
| 1 |
c |
Sugar |
|
|
Orange peel from 1 medium orange (orange |
|
|
Portion only) |
INSTRUCTIONS
In a large a large sauce pot, place vinegar, sugar and orange peel, bring
to a boil. Reduce heat and simmer, covered for 20 minutes. Transfer vinegar
and orange peel to a 1-quart jar. Cover tightly. Yield: 1 quart Recipe by:
Grazie
Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@catlover.com>
on Nov 17, 1998
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”