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Orange Wine (vin D’orange)

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CATEGORY CUISINE TAG YIELD
Emlive10 1 Servings

INGREDIENTS

3 Naval oranges, halved
1 c Sugar
1 qt White wine
2 Naval oranges
20 Whole cloves
1 Other Carbohydrates

INSTRUCTIONS

In a saucepan, over medium heat, squeeze the orange halves into the
saucepan, add the squeezed oranges and the sugar. Bring to a boil,
reduce the heat to low and simmer for 5 minutes. Remove from the heat
and cool completely. Strain into a 1 1/2 quart jar, pressing the
oranges with the back of a spoon to release all of the juice. Stir in
the wine. Stick the cloves into the whole oranges. Cut the oranges in
half and add to the jar. Secure the lid tightly and allow to sit for
at least 24 hours and up to 1 month.  To serve: strain over ice into a
cordial glass.  Yield: 1 quart  Converted by MC_Buster.  Per serving:
1416 Calories (kcal); 0g Total Fat; (0% calories from  fat); 1g
Protein; 207g Carbohydrate; 0mg Cholesterol; 49mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0  Fat;
13  Recipe by: EMERIL LIVE SHOW #EM1C45  Converted by MM_Buster v2.0n.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1593
Calories From Fat: 18
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 83.1mg
Potassium: 827.9mg
Carbohydrates: 233g
Fiber: 4.8g
Sugar: 208.7g
Protein: 1.5g


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