| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Muffins |
11 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Granulated sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Currants |
| 1 |
|
Egg |
| 1 |
c |
Low-fat yogurt |
| 1/4 |
c |
Margarine or butter,melted |
| 2 |
tb |
Orange rind strips |
| 1/4 |
c |
Orange juice |
INSTRUCTIONS
In large bowl, stir together flour, sugar, baking powder, baking soda and
salt. Mix in currants. In separate bowl, beat egg; blend in yogurt,
margarine or butter, orange rind and juice. Stir into flour mixture just
until moistened. Spoon into large greased or paper-lined muffin cups,
filling to top. Bake in 350 oven for 25 minutes or until firm to the touch.
Makes 11 muffins. From: Michelle Bruce Date: 05 Feb 95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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