| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
|
Egg yolks |
| 1/3 |
c |
Orange juice |
| 1/3 |
c |
Orange liqueur |
| 3 |
tb |
Granulated sugar |
INSTRUCTIONS
Orange juice and liqueur are a change from the traditional Marsala in this
light and frothy Italian dessert.
In top of nonaluminum double boiler over simmering water, whisk together
egg yolks, orange juice, liqueur and sugar; cook, whisking constantly,until
tripled in volume and thickened slightly, about 10 minutes. Serve
immediately in stemmed glasses. Makes 6 servings.
Origin: Canadian Living cooking collection: Great Desserts Shared by:
Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Times change, God doesn’t.”