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Oranged Cranberry Sauce

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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Sauces, Holiday 6 Servings

INGREDIENTS

2 Packs fresh Cranberries 1 pint Orange Juice
Grated rind of 1 Orange 2 + cups Brown sugar
3 Pieces Cinnamon stick or Water to cover cranberries
1 tb Ground

INSTRUCTIONS

Throw everything into a pot, and boil for approx. 1
hour, or until it has thickened. Taste for sweetness,
and adjust the sugar as you need to. You cannot
overcook, so make sure you have a nice, thick
consistency. Let it cool, and bottle the excess. It
keeps indefinitely in the refrigerator.
Please enjoy.
Christine <Miami>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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