| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Nov., Fatfree |
1 |
Servings |
INGREDIENTS
|
x |
Oranges |
|
x |
Yams |
|
x |
Salt |
|
x |
Cinammon |
|
x |
Spices |
INSTRUCTIONS
I a dish safe for baking, alternate slices of yam with slices of oranges in
this way //////. Pour some orange juice on. May want to spice with a little
salt and cinnamon, sugar for those who like it sweet. Bake at medium heat
until done.
I know, this is not much of a recipe, but it always turns out great, and I
never make it exactly the same twice.
You can also put one layer of orange, then one layer of yam, and so on,
until the dish is full.
Posted by vmh@intellicorp.com to the Fatfree Dig. Vol.12 Iss. 14 Nov. 15,
1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”