| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Alive &, Cooking |
4 |
servings |
INGREDIENTS
| 8 |
|
Seedless oranges |
|
|
Grand Marnier |
| 6 |
oz |
Granulated sugar |
INSTRUCTIONS
Carefully pare the rind from the oranges. Cut the rind into needle fine
shreds and blanch in boiling water for 30 seconds. Drain and set aside.
Peel the oranges, making sure all the pith is removed. Keeping the shape of
the fruit, cut the oranges into slices, check there are no pips and secure
with cocktail sticks. Place in a serving bowl and scatter over the shreds
of rind. If you like, sprinkle the oranges with Grand Marnier.
Put the sugar in a small saucepan and add 4floz hot water. Place over a
medium heat and stir until the sugar has dissolved. Increase the heat and
boil, without stirring, until a light golden caramel forms.
Pour most of the caramel over the oranges, pour a little onto a lightly
oiled baking tray, for decoration. If you are experienced in sugar
spinning, I suggest you spin the sugar over the oranges, it looks
beautiful.
Chill the oranges for 1 hour. Just before serving, decorate by crushing the
remaining caramel over the oranges.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“There is hope. There is Jesus”