Oranges In Caramel With Eggy Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Emp, Ready stead | 2 | Servings | |
INGREDIENTS
| 150 | Double cream | |
| 50 | g | Butter |
| 100 | g | Caster sugar |
| 1 | Handful fresh basil leaves | |
| torn | ||
| 2 | Oranges, peeled and left | |
| whole | ||
| EGGY BREAD | ||
| Knob of butter | ||
| 1 | Egg | |
| 4 | T | Double cream |
| 1/2 | Loaf ciabatta | |
| 4 1/2 | t, 0 Other Carbohydrates |
INSTRUCTIONS
Heat the double cream, butter and sugar in a small frying pan to form the caramel. Add the basil and oranges and cook for 3-4 minutes until they are heated through. 2 For the Eggy Bread: Heat the butter in a small frying pan. Mix together the egg and cream. Slice the ciabatta and dip in the egg mixture. 3 Fry for 1-2 minutes on each side until cooked through and golden. Serve with the oranges in caramel. Converted by MC_Buster. Per serving: 274 Calories (kcal); 23g Total Fat; (71% calories from fat); 4g Protein; 16g Carbohydrate; 148mg Cholesterol; 234mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 251
Calories From Fat: 221
Total Fat: 25g
Cholesterol: 239.8mg
Sodium: 73.8mg
Potassium: 75mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 6.5g