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Oranges in Caramel with Eggy Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Ready stead, Emp 2 servings

INGREDIENTS

150 ml Double cream
50 g Butter
100 g Caster sugar
1 Handful fresh basil leaves; torn
2 Oranges; peeled and left
; whole
EGGY BREAD
Knob of butter
1 Egg
4 tb Double cream
1/2 Loaf ciabatta

INSTRUCTIONS

1 Heat the double cream, butter and sugar in a small frying pan to form the
caramel. Add the basil and oranges and cook for 3-4 minutes until they are
heated through.
2 For the Eggy Bread: Heat the butter in a small frying pan. Mix together
the egg and cream. Slice the ciabatta and dip in the egg mixture.
3 Fry for 1-2 minutes on each side until cooked through and golden. Serve
with the oranges in caramel.
Converted by MC_Buster.
Per serving: 274 Calories (kcal); 23g Total Fat; (71% calories from fat);
4g Protein; 16g Carbohydrate; 148mg Cholesterol; 234mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 4
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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