Oranges In Zabaglione
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 4 | Servings | |
INGREDIENTS
| 4 | Oranges, segmented | |
| 4 | Egg Yolks | |
| 100 | g | Caster Sugar |
| 170 | Marsala Wi |
INSTRUCTIONS
Beat the yolks with the sugar until creamy and dissolved. Add the wine and beat a little longer. Then place the bowl over a pan of boiling water and whisk until thick and foamy. Pre heat the grill to its highest setting. Arrange the oranges in individual heatproof dishes. Pour equal amounts of the zabaglione over each one. Brown under the grill and serve Converted by MC_Buster. NOTES : Chef:Mark Wogan Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 40
Total Fat: 4.4g
Cholesterol: 180.1mg
Sodium: 8mg
Potassium: 18.1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.6g