Orchiette With Sundried Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Belgian | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Orchiette, cooked I used |
| fusili | ||
| 1 | Jar sundried tomatoes | |
| drained oil reserved | ||
| 3 | Belgian endives, sliced on | |
| the bias |
INSTRUCTIONS
copied off of Home Cooking with Amy Coleman. Rough chop tomatoes. Add reserved oil to sautee pan, sautee tomatoes, endive, salt and pepper to taste on medium heat until endive carmelizes, about 8 minutes, stirring occasionally. Add cooked pasta to pan, toss well and serve. Serves 4. Posted to EAT-L Digest by Cheryl Mainard <cmainard@ARTIC.EDU> on Mar 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 129
Calories From Fat: 124
Total Fat: 14.1g
Cholesterol: 0mg
Sodium: 41.9mg
Potassium: 68.5mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g