We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution.
Billy Graham

Orecchiette Made From Eggless Pasta

0
(0)
CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

2 c Semolina flour
2 c All-purpose flour
1 c Tepid water; up to 1 1/4

INSTRUCTIONS

Place both types of flour in a large mixing bowl and stir to mix well. Make
a well in the center of the flour mixture and add water a little at a time,
stirring with your hands until a dough is formed. You may need more or less
water, depending on the humidity in your kitchen.
Place the dough on a floured work surface and knead it like bread for 8 to
10 minutes until smooth and elastic. Cover and let stand for 10 minutes at
room temperature.
Roll dough into long dowels about 3-4-inches thick. Cut into flat disks
about 1/4-inch to 1/2-inch thick. Press center of each disk with thumb to
form saucer-shaped pasta and set aside until ready to cook.
Yield: 4 servings
Recipe By     : MOLTO MARIO
Posted to MC-Recipe Digest V1 #284
Date: Thu, 7 Nov 1996 20:28:18 -0500 (EST)
From: Sue <suechef@sover.net>

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?