| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, cut up into pieces |
|
|
Olive oil, for brushing |
| 12 |
|
Cloves garlic, peeled (more if desired) |
|
|
Salt and pepper to taste |
| 3/4 |
c |
Dry white wine |
| 1 |
ts |
Oregano |
INSTRUCTIONS
1. With a brush, coat the chicken lightly with olive oil. Place in a baking
dish, and sprinkle with salt, pepper, and oregano.
2. Scatter cloves of garlic in pan amid chicken. Pour white wine into pan.
3. Bake, uncovered, in a preheated 350 degree oven for about 1 hour.
(Shorten time if boneless chicken pieces are used.)
Note: I usually scatter more garlic. We love the pieces of baked garlic,
especially smeared on a piece of French bread.
I usually use boneless, skinless chicken breasts, and the cooking time is
about 30 minutes.
This smells heavenly as it is baking, and tastes wonderful.
Posted to EAT-L Digest 20 Sep 96
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Sat, 21 Sep 1996 17:36:24 EDT
A Message from our Provider:
“We don’t change God’s message — His message changes us.”