| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Bread machi, Bread maili |
32 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 3 |
tb |
Canola oil |
| 1/2 |
ts |
Sugar |
| 3/4 |
ts |
Salt |
| 1 1/2 |
ts |
Dried parsley |
| 1 |
tb |
Dried oregano |
| 3 |
c |
Bread flour |
| 1/4 |
c |
Dry milk |
| 2 |
ts |
Yeast |
INSTRUCTIONS
White, medium.
>From: "Bill Hatcher" <bhatcher@gc.net>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Bread Machine Cookbook V, Donna German
NOTES : If using fresh herbs, triple the amounts. Leftover make
excellent croutons.
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