| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Canadian |
Barbecue, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sirloin steak, 1 inch thick |
| 2 |
ts |
Dried oregano (or 2 tbsp. chopped fresh) |
| 2 |
ts |
Olive oil |
| 1 |
ts |
Cracked black peppercorns |
| 1/2 |
ts |
Coarse salt |
INSTRUCTIONS
Slash fat around steak at 1 inch intervals. Combine oregano, oil, pepper
and salt; rub over both sides of steak.
Place steak on greased grill over medium-high heat; cover and cook, turning
once, for about 15 minutes for medium-rare or to desired doneness.
Transfer to cutting board; tent with foil and let stand for 5 minutes
before cutting into portions. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 4, 1998
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