| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Di, Herbs, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Tomatoes |
| 2 |
oz |
Butter |
| 1 |
tb |
Fresh oregano — chopped |
|
|
OR 1 1/2 tsp dried oregano |
| 1 |
|
Clove garlic — crushed |
|
|
Black pepper |
|
pn |
Salt |
| 2 |
tb |
Parmesan cheese — grated |
INSTRUCTIONS
Cut the tomatoes in half horizontally and place in a shallow flameproof
dish.. Beat the butter with the oregano, garlic, pepper, salt and Parmesan
in a bowl. Spread the mixture over the cut side of each tomato. Broil the
tomatoes under medium heat for about 5 minutes until the topping is just
turning golden.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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