| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Post fabfoo, Post to mc |
6 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/3 |
c |
Apple jelly |
| 1/3 |
c |
White wine vinegar |
| 1/4 |
c |
Hazelnut liqueur or extract |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Onion; chopped |
| 1/8 |
ts |
Dry mustard |
| 1/8 |
ts |
Horseradish |
| 1/8 |
ts |
White pepper |
| 1/8 |
ts |
Celery salt |
| 1 1/2 |
c |
Olive oil |
| 1/2 |
c |
Oregon hazelnuts; roasted and chopped |
INSTRUCTIONS
Blend together egg, apple jelly, vinegar, liqueur or extract, salt,
paprika, onion, mustard, horseradish, white pepper and celery salt. When
creamy and smooth, slowly add oil until mixture is emulsified. Slowly add
Oregon hazelnuts and mix until nuts are processed to your liking--fine or
crunchy. This salad dressing is good on fruit salads, green salads, chicken
salads or as a dip.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html>
Recipe by: Lisa-Fabfood
By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.
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