| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Post fabfoo, Post to mc |
12 |
servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1/2 |
c |
Bran flakes |
| 1/4 |
c |
Butter; (1/2 stick) |
| 3 |
tb |
Brown sugar |
| 1 |
|
Egg; room temperature |
| 1 |
ts |
Oil |
| 1 |
c |
White flour |
| 1/2 |
c |
Corn meal |
| 1/2 |
c |
Roasted & chopped oregon hazelnuts |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine milk and bran flakes in medium bowl and let stand at room
temperature 8 hours or overnight. Preheat oven to 400. Grease twelve 2-1/2
inch muffin tins. Cream butter with sugar in large bowl. Stir in egg and
oil, blending well. Fold in flour, corn meal, hazelnuts, baking powder,
salt and bran mixture until dry ingredients are just moist. Divide batter
in muffin tins. Bake about 20-25 minutes or until tester comes out clean.
Cool 7 minutes.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html>
Recipe by: lisa-fabfood
By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.
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