| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Post fabfoo, Post to mc |
12 |
servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
| 1 |
ts |
Coarsely ground pepper |
| 1 |
c |
Mashed potatoes |
| 3/4 |
c |
Chopped oregon hazelnuts |
| 1 |
|
Egg yolk |
| 1 |
ts |
Water |
INSTRUCTIONS
EGG GLAZE
Blend butter, flour, baking powder, garlic, salt and pepper to form crumbly
mixture. Add potatoes and mix quickly. Mix in hazelnuts. After a few
minutes, roll dough on floured board, fold once and chill for 20 minutes.
Knead, roll and chill three more times. Heat oven to 375. Roll out dough to
1" thick. Cut into 1-1/2" rounds. Criss-cross top of biscuits with knife
blade, then brush with egg yolk and water mixture. Place on greased baking
sheet and bake for 20 to 30 minutes. Biscuits are done when they're shiny
gold.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html>
Recipe by: Lisa-fabfood
By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.
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