| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 1/4 |
ts |
Salt |
| 2/3 |
c |
Sugar |
| 9 |
|
Fudge covered oreo chocolate sandwich cookies; divided |
| 1/2 |
c |
Planters® almonds; finely chopped |
| 1 |
ts |
Baking powder |
| 1 |
c |
Heavy cream |
| 1 |
tb |
Instant coffee granules |
|
|
Mint sprigs; optional |
INSTRUCTIONS
In medium bowl, with electric mixer at high speed, beat egg whites and salt
until soft peaks form; gradually beat in sugar until stiff and glossy.
Coarsely chop 5 cookies. Fold chopped cookies, almonds and baking powder
into beaten egg whites. Spread into greased 9-inch pie plate.
Bake at 350°F for 25 to 30 minutes until lightly browned. Cool completely
on wire rack. In large bowl, with electric mixer at high speed, beat heavy
cream and instant coffee until stiff; beat heavy cream and instant coffee
until stiff; spread over pie. Halve remaining cookies; arrange around edge
of pie. garnish with mint springs if desired. Chill until serving time.
Recipe by: Nabisco® Oreo®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 13, 1998
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