INGREDIENTS

INSTRUCTIONS

First layer--Crush oreo cookies <reserve 1/2c for topping> and spread on
bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and
press evenly and firmly over bottom of pan. Refregerate one hour.
Second layer--Beat cream cheese with fork or wooden spoon until smooth. Add
powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until
blended. Spoon over cookie layer. Refrigerate one hour.
Third layer--Mix pudding by package directions and pour over cream cheese
layer.  Refrigerate one hour.
Topping--top with remaining cool whip and sprinkle over reserved crumbs.
Refrigerate one hour.  Cut into squares.
Makes about 20 squares.
By Anne Onamuss/Tender Loving Cooking Shared by Lisa Greenwood

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