| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(4-serving size) Royal® cherry gelatin |
| 1 |
c |
Boiling water |
| 1 |
c |
Cold water |
| 7 |
|
Fudge covered oreo® chocolate sandwich cookies; divided |
| 1 1/2 |
c |
Prepared whipped topping |
INSTRUCTIONS
Dissolve gelatin in boiling water; stir in cold water. Pour into 8 x 8 x
2-inch baking pan. Chill until firm.
Coarsely chop 5 cookies; fold into whipped topping. Cut gelatin into cubes.
Spoon half the gelatin cubes into 4 parfait glasses; top with half the
whipped topping mixture. Repeat layers. Chill until serving time. Halve
remaining cookies; use to garnish parfaits.
Recipe by: Nabisco® Oreo®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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