| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Ice cream |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Coarsely chopped Oreo's |
| 2 |
lg |
Eggs |
| 3/4 |
c |
Sugar |
| 2 |
c |
Heavy or whipping cream |
| 1 |
c |
Milk |
| 2 |
ts |
Peppermint extract |
INSTRUCTIONS
Ben and Jerry have been making Oreo Mint ever since they opened their first
store in the gas station. it was their top-selling flavor for a long time
and was only recently nudged out of first place by Heath Bar Crunch.
1.Place the cookies in a bowl, cover and refrigerate. 2. Whisk the eggs in
a mxing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a
little at a time, then continue whisking until completely blended, about 1
minute more. Pour in the cream and milk and whisk to blend. add the
peppermint extract and blend again. 3. Transfer the mixture to an ice cream
maker and freeze following manufacturer's instructions. 4. After the ice
cream stiffens, about 2 minutes before it is done, add the chopped cookies,
then continue freezing until the ice cream is ready. Makes 1 generous
quart. From Ben and Jerry's Homemade Ice Cream and dessert Book by Ben
Cohen and Jerry Greenfield. (pg 41)
Posted to MC-Recipe Digest by "Linda V.E." <Fundwell@excel.net> on Mar 25,
1998
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