| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 26 |
|
Regular or reduced fat oreo chocolate sandwich cookies; finely crushed (about 2 cups) |
| 1/3 |
c |
Fleischmann's® margarine; melted |
| 24 |
|
Marshmallows or 2 cups miniature marshmallows |
| 2/3 |
c |
Milk |
| 1 |
c |
Heavy cream; whipped |
| 1 |
c |
Green creme de menthe |
| 2 |
tb |
White creme de cocoa |
|
|
Chocolate curls; for garnish |
INSTRUCTIONS
In small bowl, combine cookie crumbs and margarine. Press 2 tablespoons
mixture into each of 12 paper-lined 2 1/2-inch muffin-pan cups, pressing
onto bottom and up sides of cups; chill.
In large saucepan, over medium heat, whisk together marshmallows and milk
until mixture is smooth; cool to room temperature. Fold whipped cream and
liqueurs into marshmallow mixture. Spoon into prepared cups. Freeze until
firm, about 4 hours. To serve, remove paper liners; garnish with chocolate
curls.
Recipe by: Nabisco® Oreo®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 13, 1998
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