| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ice cream, Desserts, Cookies |
4 |
Servings |
INGREDIENTS
| 2/3 |
c |
Oreo Cookies; Coarse Chopped |
| 2 |
lg |
Eggs |
| 3/4 |
c |
Sugar |
| 2 |
c |
Heavy Or Whipping Cream |
| 1 |
c |
Milk |
| 2 |
ts |
Peppermint Extract |
INSTRUCTIONS
Place the cookies in a bowl, cover, and refrigerate. Whisk the eggs in a
mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a
little at a time, and continue to whisk until completedly blended, about 1
minute more. Pour in the cream and milk, whisking to blend. Add the
peppermint extract and blend in well. Transfer the mixture to an ice cream
maker and freeze, following the manufacturer's instructions. After the ice
cream stiffens (about 2 minutes before it is done) add the chopped cookies
and continue freezing until the ice cream is ready. Let stand to ripen and
harden.
Makes 1 Generous Quart
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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