| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1/2 |
c |
Sugar |
| 1 |
tb |
DAVIS baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Milk |
| 1/3 |
c |
Sour cream |
| 1 |
|
Egg |
| 1/4 |
c |
BLUE BONNET margarine; melted |
| 20 |
|
OREO chocolate sandwich cookies; coarsely |
INSTRUCTIONS
In medium bowl, combine flour, sugar, baking powder and salt; set aside. In
small bowl, combine milk, sour cream and egg; stir into flour mixture with
margarine until just blended. Gently stir in cookies. Spoon batter in to 12
grease 2 1/2-inch muffin-pan cups. Bake at 400F for 20 to 25 minutes or
until toothpick inserted in center comes out clean. Remove from pan; cool
on wire rack. Serve warm or cold. Makes 1 dozen muffins.
Recipe by: J Martin <jmartin@GLEN-NET.CA>
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