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Oreo Peanut Butter Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains 8 Servings

INGREDIENTS

1 Oreo Pie Crust
1 Egg white; slightly beaten
1 pk (3-ounce) cream cheese; softened
2/3 c Sugar
2/3 c Chunky peanut butter
2 tb Milk
2 c Prepared whipped topping
18 OREO Chocolate Sandwich Cookies; coarsely chopped, divided
2 tb PLANTERS COCKTAIL Peanuts; chopped and toasted

INSTRUCTIONS

Brush pie crust with some egg white; bake at 350 degrees F for 5 minutes.
Cool completely.
In large bowl, with electric mixer at medium speed, beat cream cheese and
sugar until creamy. Add peanut butter and milk; beat until smooth, about 2
minutes. Fold in whipped topping and 1 3/4 cups chopped cookies. Spread
into pie shell; chill overnight. To serve, sprinkle pie with remaining
chopped cookies and toasted nuts.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998

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