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Oreoâ® Angel Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

3 Egg whites
1/4 t Salt
2/3 c Sugar
9 Fudge covered oreo chocolate
sandwich cookies divided
1/2 c Planters® almonds, finely
chopped
1 t Baking powder
1 c Heavy cream
1 T Instant coffee granules
Mint sprigs, optional

INSTRUCTIONS

In medium bowl, with electric mixer at high speed, beat egg whites  and
salt until soft peaks form; gradually beat in sugar until stiff  and
glossy. Coarsely chop 5 cookies. Fold chopped cookies, almonds  and
baking powder into beaten egg whites. Spread into greased 9-inch  pie
plate.  Bake at 350øF for 25 to 30 minutes until lightly browned. Cool
completely on wire rack. In large bowl, with electric mixer at high
speed, beat heavy cream and instant coffee until stiff; beat heavy
cream and instant coffee until stiff; spread over pie. Halve  remaining
cookies; arrange around edge of pie. garnish with mint  springs if
desired. Chill until serving time.  Recipe by: Nabisco® Oreo®  Posted
to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb  13, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2015
Calories From Fat: 992
Total Fat: 112.9g
Cholesterol: 326.1mg
Sodium: 2615.9mg
Potassium: 1370.8mg
Carbohydrates: 235.4g
Fiber: 11.6g
Sugar: 182.3g
Protein: 31.5g


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