Oreoâ® Mint Tarts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 26 | Regular or reduced fat oreo | |
| chocolate sandwich | ||
| cookies | ||
| finely crushed about 2 | ||
| cups | ||
| 1/3 | c | Fleischmann's® margarine |
| melted | ||
| 24 | Marshmallows or 2 cups | |
| miniature marshmallows | ||
| 2/3 | c | Milk |
| 1 | c | Heavy cream, whipped |
| 1 | c | Green creme de menthe |
| 2 | T | White creme de cocoa |
| Chocolate curls, for garnish |
INSTRUCTIONS
In small bowl, combine cookie crumbs and margarine. Press 2 tablespoons mixture into each of 12 paper-lined 2 1/2-inch muffin-pan cups, pressing onto bottom and up sides of cups; chill. In large saucepan, over medium heat, whisk together marshmallows and milk until mixture is smooth; cool to room temperature. Fold whipped cream and liqueurs into marshmallow mixture. Spoon into prepared cups. Freeze until firm, about 4 hours. To serve, remove paper liners; garnish with chocolate curls. Recipe by: Nabisco® Oreo® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 13, 1998
A Message from our Provider:
“He who kneels before God can stand before anyone.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1184
Calories From Fat: 256
Total Fat: 29.1g
Cholesterol: 13mg
Sodium: 900.5mg
Potassium: 519.8mg
Carbohydrates: 224.4g
Fiber: 4.1g
Sugar: 144.7g
Protein: 16.3g