| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Cookies |
50 |
Servings |
INGREDIENTS
| 18 |
oz |
Devil's Food Cake mix |
| 2 |
|
Eggs |
| 2 |
tb |
Water |
| 2 |
tb |
Cooking oil |
| 1/2 |
c |
Cocoa |
| 1 |
pk |
Knox unflavored gelatin |
| 1/4 |
c |
Water; cold |
| 1 |
c |
Crisco |
| 1 |
lb |
Plus 1 c confectioners'; sugar |
| 1 |
ts |
Vanilla |
|
|
Nestles Quik powder |
INSTRUCTIONS
LYNN PODWILS VSGN34A
OREO COOKIE FILLING
OREOS-Combine oreoingredients through cocoa and blend well until you can
shape dough into ball. Let stand 20 minutes. Form dough into 1/2" balls, 2"
apart on greased cookie sheet. Flatten each with smooth bottom of a
drinking glass greased once and dipped into Nestles Quik powder with each
cookie. Bake at 400~ for 8 minutes. Remove cookies at once and immediately
flatten with back of spatula. Let cool 20 minutes. Oreo Cookie Filling.
Soften gelatin in cold water; place in heatproof cup in pan of hot water
and allow to completely dissolve. Meanwhile, beat Crisco until light and
fluffy, adding sugar and vanilla. Beat well; about ten minutes. Cool
gelatin and beat into filling. The gelatin is used only to keep filling in
place when spread between cookies. Use about 1 tb of filling.
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