Oreste’s Dessert (la Copa "oreste")
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessets, Mascarpone | 8 | Servings | |
INGREDIENTS
| 24 | Amaretti cookies | |
| 1/4 | Anise flavored liqueur | |
| 1/4 | c | Rum |
| 4 | Eggs | |
| 1/2 | Sugar | |
| 1 | lb | Mascarpone cheese, softened |
| 1 | oz | Bittersweet chocolate, bloc |
INSTRUCTIONS
Put three cookies in each of 8 champagne glasses/glass goblets or small glass dessert bowls. Mix the rum and anise liqueur together and drizzle over the cookies. Beat the eggs and sugar in a medium bowl until light in color. Beat in the mascarpone until smooth and creamy. Spoon 1/2 cup of the mascarpone mixture into each goblet. Cover with plastic wrap and refridgerate until firm..(about 2 hours). (Can refrigerate overnight) Serving: Draw a small knife across the block of chocolate to make chocolate shavings. Sprinke shavings over each dessert and serve immediately Oreste, where this dessert originated is a restaraunt in Modena, Italy. Per serving: 369 Calories; 29g Fat (74% calories from fat); 6g Protein; 17g Carbohydrate; 168mg Cholesterol; 61mg Sodium Posted to MM-Recipes Digest V3 #232 Date: Sun, 25 Aug 1996 12:50:07 -0400 From: "CIndy Rogers" <crogers@coastalnet.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 308
Calories From Fat: 256
Total Fat: 28.6g
Cholesterol: 171mg
Sodium: 69.6mg
Potassium: 34.6mg
Carbohydrates: 2.6g
Fiber: 0g
Sugar: <1g
Protein: 6.1g