Oretika Me Avga Ke Tyri (egg And Cheese Puffs)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Greek | Appetizers, Greek | 1 | Servings |
INGREDIENTS
| 5 | Eggs | |
| 1/2 | c | Flour |
| 1 1/2 | t | Baking powder |
| 1 | t | Salt |
| 1 1/2 | c | Keflotiri cheese, cubed |
| 1 | t | Parsley, minced |
| Butter for frying |
INSTRUCTIONS
Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without peiercing, and drain on absorbent paper. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 589
Calories From Fat: 219
Total Fat: 24.4g
Cholesterol: 930mg
Sodium: 3413.8mg
Potassium: 420.7mg
Carbohydrates: 51.5g
Fiber: 1.7g
Sugar: 1.1g
Protein: 37.9g