| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Hoisin sauce |
| 1 |
tb |
Sesame oil |
| 1 |
tb |
Tomato paste |
| 1/2 |
ts |
Ground ginger |
| 2 |
|
Cloves garlic; crushed |
INSTRUCTIONS
From: dbailey@ssi.parlorcity.com (David Bailey)
Both of these bar-b-q sauces are from "Betty Crocker Easy Chinese". Mix.
Brush on each side of meat as you grill or broil. Remaining sauce can be
heated to boiling then served with the meat.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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