| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Firm style tofu; Cut into 1/4" slices, (up to 1-1/2) |
| 1/2 |
c |
Soy sauce |
| 6 |
ts |
Sugar |
| 2 |
ts |
Dry mustard |
| 4 |
|
Cloves garlic; minced fine or |
| 1/2 |
ts |
Garlic powder |
| 2 |
ts |
Onion powder |
INSTRUCTIONS
MARINADE
Here is the recipe that my dad made, which got me interested in this type
of dish. It appears that the 1-pound tub style is necessary, as opposed to
the aseptic silken style that I had inquired about. Note that he browned
this in oil; you may be able to substitute another method that is
FF....perhaps broiled?
Marinate slices of tofu at least 2 hours or preferably overnight. Brown on
both sides in 2 tbsp. oil. Serve with rice. May be garnished with lightly
cooked mushrooms and snow peas.
Posted to fatfree digest by Jed Dolnick <jdolnick@hnet.net> on Apr 30, 1998
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