| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Hoisin sauce |
| 2 1/2 |
oz |
Ketchup |
| 1 1/2 |
oz |
Sherry |
| 5 |
oz |
Water |
| 1 |
tb |
Chopped garlic |
| 1 |
tb |
Chopped ginger |
| 4 |
oz |
Soya sauce |
INSTRUCTIONS
Boil water and add sugar to dissolve. Let cool. Mix remaining ingredients.
Great for chicken, ribs, even salmon. Also works as a marinade.
Posted to bbq-digest by Scott Danyshyn <bbq@interlog.com> on Nov 19, 1998,
converted by MM_Buster v2.0l.
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