| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat, Microwave |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean sirloin steak |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Sugar |
| 3 |
tb |
Sherry |
| 3 |
tb |
Soy sauce |
| 1/4 |
ts |
Ginger |
| 1 |
c |
Celery; sliced diagonally |
| 1/2 |
c |
Slivered almonds |
INSTRUCTIONS
Cut all fat from heat Stretch steak slightly so you can see which way the
grain runs. Cut into thin strips across the grain; then cut into 2 inch
length& Combine cornstarch, sugar, sherry, soy sauce and ginger in a 2
quart casserole. Add beef, stirring well to coat Microwave at medium high
(70%) 7 minutes, stirring once during cooking time. Stir in celery.
Microwave at medium high (70%) until celery is tender crisp, 3 to 4
minutes, stirring once during cooking time. Stir in nuts. Serve over hot
rice. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”