| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean; boneless sirloin, cut into thin strips |
| 1 |
|
Red bell pepper chopped |
| 3 |
|
Cloves garlic; minced |
| 3 |
|
Carrots; chopped |
| 2 |
tb |
Rice vinegar |
| 1/4 |
c |
Tomato sauce |
| 1/4 |
c |
Sherry |
| 1 |
tb |
Oyster sauce |
| 1 |
ts |
Sugar |
| 2 |
tb |
Chopped peanuts |
| 12 |
oz |
Cooked vermicelli |
|
5 |
quart models. 6 servings |
INSTRUCTIONS
From: 26d8jenkinsj@vmsa.csd.mu.edu (JENNIFER)
Date: Sat, 31 Dec 1994 03:39:38 GMT
Combine all ingredients, except noodles, in Crock Pot. Cover; cook on Low
8 to 10 hours (High: 4 to 5 hours). Serve over noodles. May be doubled for
Calories: 411, Protein: 33g, Fat: 7g Carb: 51g Chol: 69mg Sodium: 265mg
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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