| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Tender beef, thinly sliced |
| 1 |
|
Clove garlic, peeled & crushed |
| 1 |
tb |
Sugar |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Ground ginger powder |
| 1 |
c |
Thinly sliced celery |
| 1 |
c |
Thinly sliced onion |
| 1 |
|
Green pepper, thinly sliced |
| 4 |
sm |
Tomatoes, peeled and cut into wedges |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Water |
INSTRUCTIONS
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place thinly
sliced beef and heat in Microwave Oven 5 minutes or until meat is no longer
red. Drain excess liquid. 2. Add garlic, sugar, soy sauce, ginger, celery,
onion, green pepper and tomatoes and heat in Microwave Oven, 5 minutes or
until vegetables are tender. In a small custard cup combine corn- starch
and water until a smooth paste is formed. Add cornstarch mixture to liquid
in casserole and heat an additional 2 minutes or until mixture is thickened
and smooth.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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