| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats, Oriental |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Round tip steak; cut in 1/8" to 1/4" thick slices |
| 1 |
|
Mild chili pepper; thinly sliced |
| 1 |
tb |
Peanut oil |
| 3 |
pk |
Ramen noodles |
| 1/4 |
c |
Steak sauce (try 2 T.) |
| 1/4 |
c |
Beef broth (try 6 T.) |
| 2 |
md |
Carrots; shredded |
| 1 |
tb |
Chopped cilantro |
| 1 |
tb |
Chopped green onions |
INSTRUCTIONS
Combine beef, chili pepper and oil; toss to coat. Place noodles in bowl
and cover with very hot water. Reserve seasoning packets. Heat wok and stir
fry beef till no longer pink. Do not over-cook. Remove beef, keep warm.
In same skillet, combine drained noodles, steak sauce, beef broth, carrots,
cilantro and a pack of reserved seasoning. Cook over medium heat till hot,
stirring. Return beef to skillet; mix lightly. Serve.
Serves 4.
ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE
10/26/96
Recipe By : 1995
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 08:47:31 -0400
From: Grace Wagner <wgmm@main.citynet.net>
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